From the very first moment, I was absolutely delighted with this delicious fig chutney, which is super easy and quick to make. Chutneys have their origins in Indian cuisine, where they are served with a wide variety of dishes such as dahl, curry, rice dishes as well as fish and meat. Thanks to its diverse flavors, which range from sweet and sour to spicy, chutney also tastes great with cheese, grilled vegetables and spices up any dessert such as pancakes, rice pudding and porridge. The special thing about chutney is the addition of various spices such as ginger, chili and vinegar. You can season this basic recipe according to your preferences and if you don't like figs, you can simply replace them with another fruit - they all taste good!