The idea of creating banana bread muffins actually only came about because of the far too many brown bananas at home, all of which will soon be thrown away. But food waste is an absolute no-go for us! So we had to find a recipe with bananas😊 I'm so impressed with these super moist, vegan and gluten-free muffins that I can only highly recommend them. They are perfect as a healthy snack on mountain hikes, when picnicking and swimming or as a slightly sweet treat at brunch. Thanks to the high-quality, protein-rich ingredients, they also keep you full for a long time. If you need to get rid of overripe brown bananas or are simply a banana bread lover, try this super simple and quick recipe - you'll love it!